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14SepSeptember 14, 2021

Courgette risotto with frisée salad

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Courgette risotto with frisée salad

A delicious and healthy recipe to follow, with the Börner Multi Dicer you can cut the vegetables very quickly & easily!

Ingredients:

20 ml olive oil
200 g risotto rice
300 g chopped courgette
100 g courgette strips
1 shallot peeled and diced
1 clove of garlic peeled and diced
500 ml vegetable stock
50 g mascarpone cheese
100 ml dry white wine
25 g shaved Parmesan cheese
Zest of 2 lemons

For the dressing:

1 tablespoon Dijon mustard
1 teaspoon water
50 ml vegetable oil
25 ml white wine vinegar
Salt and pepper
1 frisée lettuce (only the inner leaves)

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